These recipes were given to us by one of our volunteers. Thanks Tracey!!

These home-made dog treats are really easy to make, but be warned NO dog can resist these, you'll find every dog you meet has its nose in your pockets!!

Liver/Chicken Treats

Ingredients

• 400 - 500g liver or chicken
• 2 medium eggs
• 3-4 cloves of fresh garlic (you can add more they love it!)
• wholemeal flour

Pre heat oven to 160C gas mark 3.

Cover a baking tray with Teflon or baking paper.

Put liver or chicken, eggs and garlic in a blender whizz for a minute or so.

Gradually add the wholemeal flour, to bind the mixture. The mixture should be spreadable, slightly thicker than cake mix.

Spread the mixture evenly on the baking tray.

Cook in the oven for about 20 minutes, the edges should start to curl.

Cut into small pieces and leave to cool. These treats can be frozen.

Sardine/Pilchard Treats

Ingredients

• 2 tins of sardines or pilchards
• 2 medium eggs
• 2-3 cloves of fresh garlic (you can add more they love it!)
• wholemeal flour

Put sardines or pilchards, eggs and garlic in a blender whizz for a minute or so.

Gradually add the wholemeal flour, to bind the mixture. The mixture should be dough like.

Roll out the mixture and place mixture in a microwaveable dish.

Cook for 7-10 minutes in a microwave on full power. Time will depend on the wattage of your microwave. These treats can be frozen.